This is a very nutritious dish and is simple to prepare, steaming is the greatest cooking techniques, besides preserving its moist and also keep the chicken meat succulent and tender.This recipe was from my friend Jessica, but I do a bit of modify of the recipe ingredients, still it turn out not bad :) I realise after cooking a few herbal dishes and soup, nevertheless most of them are easy to cook and of cause you need to know which are the correct combination of chinese herbal, if not it will turn out funny taste..
Ingredients
- Chicken Wings 8 pcs, cut into parts
- Dang Shen 当参 - 3 small pcs
- Huai Shan 淮山 - 10gm
- Wolfberries 枸杞子 - 20gm
- Chun Gong 5gm- See picture above
- Hua Qing Wine 3 tbps
- Soy Sauce 3 tbps
- Oyster Sauce 2 tbps
Method
- Season Chicken wings with all above ingredients in a dish for at lease 8hours
- Cling wrap dish and leave it in the fridge
- Remove cling wrap and cool off for awhile after season with 8hours
- Boil water in the wok with the steam rack, when water is coming to boil place chicken wings dish and steam for at lease 30mins to 40mins, reduce heat if necessary.
- Serve with hot rice
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