Is been a long time I had steam the whole fish, the reason is I hate the process of washing and cleaning the fish, nonetheless after I went to my friend Jessica's house for dinner last Monday, she had also cooked a red snapper that day.. actually is the same recipe I used today only different fish :)
Very simple recipe and easy to prepare too, is was quite a big pomfret about 600gm, is just nice for myself and mum.
Ingredients
- One Fish (golden pomfret/red snapper)
- Slice Ginger
- 1 Tomato
- 1 fresh prune
- Slice 1 red chilli
- 2 stalk spring onions
- 1 tsp salt
- 2 tbsps light soy sauce
- 1 tsp sesame oil
Method
- Wash fish and make 2 slits on both side of the fish
- Rub fish with salt (to be wash away in 10 to 20mins)
- Place fish on dish and add all sauces together
- Arrange Sliced ginger, spring onions, sliced chilies, fresh prune and tomatoes on fish
- Prepare steaming rack on wok with 1/4 water and steam fish for 15 to 20mins
