Ginger Wine Chicken

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My mum loves to eat confinement food and this is one of her favorite dish, finally she got me cooking it, I did a bit of research from some sites and also asked one of my friend how to cook it and this is my second attempt, daaadahhh........ the first ginger wine chicken fail because I added too little wine and it doesn't bring out the taste, so, this time around I add more, and really did turn out good :)

Let me share my recipe with you, the below portion serves 3 to 4 person.


Ingredients :

• Chicken breast or Chicken drumettes 500g
• Slice Ginger 100-150g (add more ginger if you like strong taste)
• Mushrooms 4-5pcs Sliced
• Garlic 3cloves Chopped
• 1 Stalk Spring Onion Chopped
• 3tbps Sesame Oil
• 1tbps Light Soya Sauce
• Pinch of salt
• 150ml Wine (Dom, Eu Yan Sang Ginger Wine, Chinese Cooking Wine) - I used Dom.
• 50ml Wine for Seasoning the chicken
• 200ml Water

Method :

1. Wash chicken thoroughly and drip dry in a sieve. 
2. Once chicken is roughly dry season it with Wine for 30mins
3. Heat wok with sesame oil, once oil is hot add in ginger and garlic and fry for 2mins or till it is fragrant.
4. Add in seasoned chicken and mushrooms and fry for 2mins, pour in the water then cover it with low heat for 5mins.
5. Then add wine, stir fry the chicken and continue to cover it for another 15mins in low heat.
6. Top with spring onion, served with white rice :)